The U.S. Food and Drug Administration (FDA) is informing the public that use of the diabetes medication Actos (pioglitazone) for more than one year may be associated with an increased risk of bladder cancer. Information about this risk will be added to the Warnings and Precautions section of the label for pioglitazone-containing medicines. The patient Medication Guide for these medicines will also be revised to include information on the risk of bladder cancer.
This safety information is based on FDA’s review of data from a planned five-year interim analysis of an ongoing, ten-year epidemiological study1, described in FDA’s September 2010 ongoing safety review and in the Data Summary. The five-year results showed that although there was no overall increased risk of bladder cancer with pioglitazone use, an increased risk of bladder cancer was noted among patients with the longest exposure to pioglitazone, and in those exposed to the highest cumulative dose of pioglitazone.
To read the Safety Announcement on the FDA website, >CLICK HERE.<
Photo credit: RDJ
Scientists from India’s National Immunology Institute (NII) have developed a new long-acting insulin that can control blood sugar in animals for up to 120 days with a single insulin injection. In contrast, the most effective long-acting insulin on the market today is only effective for a maximum of 18 hours.
The new diabetes medication, dubbed supramolecular insulin assembly-II, or SIA-II, is a “prodrug – a drug administered in an inactive form that becomes active after being administered. Prodrugs are generally better absorbed, distributed, and metabolized than active drugs.
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Photo: Suat Eman
Historically, diabetics have been warned to avoid eating sugar, an almost impossible challenge for those with a sweet tooth. Nowadays, the emphasis has shifted to eating complex carbohydrates with a low glycemic index, and limiting total carbohydrate intake – known as an insulin resistance diet. Diabetics can indulge in the odd sugary treat, but do need to limit their sugar intake more than non-diabetics (especially those who are struggling with diabetes control). Artificial sweeteners provide a convenient way of doing that.
Natural sugars like fructose, honey, corn syrup, molasses, brown sugar, and cane sugar, are simple carbohydrates that quickly raise your blood sugar levels. Reduced calorie sweeteners like sorbital, lactitol, maltitol, mannitol and xylitol are sugar alcohols often used in sugar-free candy, gum and baked goods. They are also a type of carbohydrate and may raise your blood sugar, although not as much as natural sugars. Low calorie sweeteners are artificial sweeteners created in a lab. They don’t contain calories, are low or no carb, and do not affect blood glucose levels.
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